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Process support and team development
Martin Bolliger

Cooking
Max Rigendinger: social psychologist and certified cook with experience working with famous European chefs; trainer and examiner for professional cooks; management experience in gastronomy – entire management of the gastronomy of the Swiss Pavilion at the Expo in Hannover, manager of the renowned private cooking school Agnes Amberg in Zurich – and author of training material and cook books.




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